THBC Forum

As discussed at their most recent meeting, the Traditional Hereford Breeders' Club is asking breeders to submit weight and management data, to generate breed-specific performance averages in order to publicise the attributes of the Traditional Hereford. Download the form to contribute data from your herd, including: BIRTH WEIGHTS | LIVE WEIGHTS | DEAD WEIGHTS & GRADES | FEEDING INFORMATION Once downloaded, enter your data into the form and save to your computer before returning by email to: sarah@traditionalherefords.net

3,000 farms to be taken. I stand with the farmers. Coming our way, so don't think it's someone elses problem. Reform of ecologically unhealthy pracices is quite another matter to theft of private property and destroying businesses.

For the Hereford breed to have a future, we need to have an independent market for our cattle which bypasses the corporate food chain. I know several Hereford breeders who are selling direct to consumer but are limited in how they can market because they are going alone. I envision a franchise system where independent ranchers, finishers, and butchers can work together to market beef with a personal connection back to a real person.